![]() Nico’s Taco Shop is a mere two blocks from one of San Diego’s most popular surf spots in Ocean Beach, so it’s not surprising that the most in-demand item on the menu is the California burrito. A California burrito here starts with carne asada, pollo asado, carnitas, or grilled chicken, and you “build your own” to finish it off. Whether that happened or not, Taco Surf Taco Shop would make you think so with owner Sam McLarty’s impressive collection of classic surfboards. Local lore has it that surfers played a role in San Diego’s proliferation of the California burrito with their voracious appetites and a suggestion that fries would be good on a carne asada burrito. Taco Surf Taco Shop is another of San Diego’s veteran taco shops having opened in 1987. Like many a good taco shop, don’t expect to be dazzled by the décor. ![]() ![]() The neighborhood is a craft brew hub in San Diego, especially along the 30 th Street corridor, so of course there’s no better way to end a lively night on the town than with a California burrito as long as your forearm. Colima’s Mexican Food in North Park is that taco shop. Only a taco shop that’s open 24/7 is likely to see a late-night limo in the drive-thru. You also get the added bonus of the Lucha Libre (Mexican wrestling) décor.ġ810 W Washington Street, 61 (Two locations) They do, however, have their version of the classic California burrito too with your choice of steak, chicken, or pork adobada, jack cheese, fries, sour cream and pico de gallo. They deviated from the classic California burrito to create the Surfin’ California burrito, which landed them on an episode of Man vs. ![]() Lucha Libre Gourmet Taco Shop may not have been one of the first San Diego taco shops, but it quickly became one of the best. They make their carne asada from Black Angus beef, and then add French fries, cheddar cheese, and sour cream, so you know their California burrito is good!Ģ02 Park Boulevard, 61 (Multiple locations) Their first taco shop opened in Chula Vista over five decades ago, and was quite possibly the first to popularize the California burrito. You’ll find Lolita’s Taco Shop across the street from Petco Park in East Village. More specifically, Padres baseball and California burritos. Nothing says ‘merica better than baseball and burritos. This classic is filled with beef steak, French fries, salsa Mexicana, and cheddar cheese.ħ710 Hazard Center Drive, 61 (Multiple locations) If that doesn’t say good Mexican food, what does? They were definitely one of the first on the scene with California burritos, so this is a solid choice for your first experience. Today, there are five San Diego Roberto’s in an empire of 65 locations. One of the originals, Roberto’s Mexican Food opened their first taco shop in a suburb of San Diego in 1963. The California burrito is a must for your San Diego vacation bucket list! While you’d think it’s hard to go wrong wrapping up carne asada, French fries, cheese, and a bit of sour cream in a soft and warm tortilla, these taco shops have set the standard. We’ve rounded up six of the best restaurants in San Diego to try your first California burrito. One thing they agree on is that the California burrito is the hands-down favorite of Gen Xers and Millennials, whereas Baby Boomers seldom stray from the original carne asada burrito. of Lolita’s Taco Shop, they’d tell you they’re uncertain who was first, but they’re confident they were among them. If you asked second generation family-owned taco shop owners like Ricardo Robledo of Roberto’s Mexican Food, or Joaquin Farfan, Jr. Thanks to the California burrito, you can now get carne asada fries too. The addition of fries to create the California burrito is all San Diego, and it represents the first time fries were available in taco shops. You’ll often see Yelp posters photographing their forearms next to the burrito for scale – they’re that big. The large flour tortillas are an American version of Mexico’s smaller corn and regional wheat flour tortillas. Each taco shop will have a variation of that basic recipe – maybe sour cream, guacamole, or salsa fresca. So what’s a California burrito? It starts with a large, soft flour tortilla filled with carne asada, French fries, and cheese. Nobody knows for sure how or when the California burrito came into being in San Diego, but a few of the city’s original taco shops first started adding it to their menus in the early 1990s. Did you know that America’s Finest City is also the birthplace of the California burrito? In fact, burritos in general are an American spin-off of the Mexican culinary technique of rolling ingredients in tortillas.
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